Homemade chili oil is SO good, here's the recipe

Chili oil is a tasty addition to many dishes. It gives that little bit of extra spice to your meals. Whether you are a fan of Asian dishes or just like a spicy kick keeps, homemade chili oil is actually an indispensable ingredient in your kitchen. The good news? It is super easy to make yourself! Here is a delicious recipe for garlic chili oil that you can have on the table in no time.

Why make your own chili oil?

There are plenty of chili oils available in the supermarket, but nothing beats the taste of a homemade version. You can completely customize the ingredients to your own taste, for example by adding more or less garlic, playing with the amount of chili flakes, or even adding other spices such as ginger or star anise. Plus, the process of making chili oil is incredibly satisfying ; watching the oil sizzle as it touches the spices is pure kitchen magic.

The recipe: garlic-chili oil

This recipe is not only easy, but also super versatile. You can use the oil as a topping for dumplings, as a seasoning in noodles, over fried or boiled eggs, or even as a dip for your favorite snacks. Here’s what you’ll need:

Ingredients:

• 250 ml oil (e.g. sunflower oil, peanut oil or avocado oil)
• 5 cloves garlic, finely crushed
• ±25 grams of chili flakes (more or less to taste)
• 2 tablespoons sesame seeds
• 1 teaspoon sugar or other sweetener
• ½ teaspoon salt

Preparation method:

1. Preparation: Place the garlic, chili flakes, sesame seeds, sugar and salt in a saucepan.

2. Heat the oil: Heat the oil in another pan over medium heat until it reaches 160°C. You can measure this with a kitchen thermometer, but if you don't have one, you can let the oil heat until you see it just beginning to shimmer and small bubbles appear when you drop a piece of garlic into it.

3. Pour and sizzle: Carefully pour the hot oil into the other pan over the spice mix. It will sizzle and fizz, so be careful! This is when the flavors fully develop.

4. Stir and cool: Stir the contents immediately to mix the flavors well. Then let the chili oil cool completely.

5. Storage: Pour into a clean glass jar, close tightly and store in the refrigerator. The chili oil will keep for several weeks.

How do you use chili oil?

Now that you have a delicious jar of homemade chili oil, the possibilities are endless! Here are some suggestions for getting the most out of your oil:

• Dumplings: A few drops of chili oil over dumplings is indispensable.
• Fried Eggs: Add a little spice to your breakfast by drizzling some chili oil over fried eggs. Yum!
• Noodles: Stir some chili oil into your noodles for an extra kick.
• Rice: A drizzle of chili oil over steamed rice instantly makes it more interesting.
• Vegetables: Try it over sauteed or steamed vegetables, such as spinach, broccoli, or cauliflower.
• Pizza: Yes, even on pizza chili oil is a-ma-zing! It adds a delicious spiciness to each slice.

Try it yourself!

Have I made you excited to make your own chili oil? Then get started with this recipe right away and make it your own. With this homemade chili oil you bring a real flavor explosion into your home. Have fun cooking and enjoy your meal!